French Omelet

Fill this omelet with whatever your heart desires:
I love: Chopped fresh herbs with Brie, Swiss or Gruyere cheese.
I also like to add some sauteed mushrooms, green peppers and a touch of chopped onions.

Add your favorite ingredients just before folding the omelet.

For 2 servings :

5 large eggs
2 tablespoon milk or water
1/4 teaspoon turmeric or even better saffron (1/8 teaspoon)
salt and pepper to taste

Fillings:

Favorite cheese and/or vegetables

Whisk eggs, milk and seasonings until well combined.

Heat a medium non stick skillet.
Add just enough vegetable oil to coat entire surface.
Pour in half the egg mixture.
Tilt the pan until mixture begin to set.
Lift edges of omelet to let any raw mixture to run beneath it.
Cook until almost set.
Spoon your favorite fillings in center and using a spatula fold it as it will continue to cook.
Roll it into serving dish.
Repeat with the other half of egg batter and fillings.
Enjoy it !