1 1/2 cups milk
1/2 cup extra virgin olive oil
3 eggs
1 1/2 cups frozen or fresh corn
1 3/4 cups sugar
1 1/2 cup corn flour
1/2 cup white flour
1 tablespoon + 1 teaspoon baking powder
Preheat oven to 350F. Spray and flour a 10-inch tube cake pan.
Blend all ingredients beginning from top to bottom.
Pour batter into prepared cake pan and bake for 1 hour or until golden and/or toothpick inserted in center of cake comes out clean.
